Slow Cooker Orange Chicken From: Angie Wycherly

1 lb. chicken cut in pieces
3 T. Flour
1/3 C. Orange Marmalade
1/3 C. BBQ sauce
2 T. Soy Sauce
3 T. Ground Ginger (use less if you are not a ginger fan)

Toss chicken with flour in slow cooker
Stir in all remaining ingredients; cover with lid. Cook on low 6-8 hrs or high 3-4. (Check it every once in a while. Mine started to burn on the edges.)

Serve with rice and veggies
Serves: 4

Slow Cooker Orange BBQ Pulled Pork Sandwiches From: Laural Christensen

Boneless pork ribs
1 bottle 18 oz Masterpiece BBQ sauce
Juice from one orange
Mayonnaise (optional to spread on buns)
Sandwich rolls

Cook on low 8-10 hours or high 4-6 hrs. Remove meat. Cut into small pieces or shred. Return meat to slow cooker. Stir till meat is evenly coated with BBQ sauce. Fill rolls with meat mixture.

Crockpot “Salsa Chicken” From: Pam Bigelow

Put 6 FROZEN boneless/skinless chicken breasts in the crock pot.
Cover with one jar Pace Picante salsa. Rinse out the jar with a little water and pour over chicken.
Cook on low 6-10 hours.
Shred with a fork and add on pint sour cream. Stir until blended.
Serve on tortillas with cheese and any additional toppings you like!
I also like to make quesadillas with this chicken and add green chili’s and cheese. Slice into 4-6 triangles. There is something about a grilled flour tortilla!!

My girls make taco salad with it.