By: Becca Brown
3 C. tricolor rotini pasta, cooked, drained and cooled
1 C. crumbled Feta cheese
1 C. halved cherry tomatoes
1 C. chopped unpeeled cucumber
½ C. sliced olives
½ C. zesty Italian dressing
¼ C. finely chopped red onion
Toss all ingredients in a large bowl. Cover. Refrigerate at least 1 hour to blend flavors. May need a little more dressing added before serving.
Feta cheese may be substituted with cheddar if desired.
8 servings about 1 C. each.
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