Peanut Chicken Stir fry

By: Angie Wycherly

8 oz. angel hair pasta: cooked as directed
1 lb boneless skinless chicken in strips- cook about 6-8 min.

Add to chicken and simmer until saucy consistency:
2 C. small broccoli florets (I use frozen stir fry veggies or anything I can find)
½ C. Kraft Asian toasted sesame dressing
2 T. soy sauce
¼. T. each: ginger, garlic powder, crushed red pepper

Pour sauce over pasta and sprinkle with
1/3 C. chopped peanuts