Coffee Cake From: Martha Grace

Coffee Cake
Martha Grace

***This is for an 8X8 pan recipe but you can double it and put it in a
9X13.

Batter:

1 1/2 cup flour

1 cup sugar

1 1/2 tsp baking powder

3/4 tsp salt

1/4 cup shortening

3/4 cup milk

1 egg

Topping: (don’t’ forget to double this too if you double the batter)

1/3 cup brown sugar (packed)

1/4 cup flour

1/2 tsp cinnamon

3 Tbsp firm butter (do not melt this or it won’t work)

Heat oven to 375. Grease pan (8X8 for single batch, 9X13 for double).
Blend all batter ingredients. Beat vigorously for 1/2 minute and
spread in pan. Mix topping together separately and sprinkle on top of
the
batter. Be careful not to overload it in the center or it will
sink.
Bake 25-30 minutes or until wooden pick inserted comes out
clean.