Jimmy Dean’s Sausage and Egg Breakfast Pizza From: Pam Bigelow

Jimmy Dean’s Sausage and Egg Breakfast Pizza
Pam Bigelow

1 pkg Jimmy Dean pork sausage
1 can (8.5 oz) refrigerated crescent rolls
1 c. frozen hash brown cubes, thawed
4 oz (1 c.) shredded sharp cheddar cheese
3 eggs lightly beaten
3 Tbs. milk
½ tsp. salt
1 tsp. black pepper
3 Tbs. each diced red and yellow pepper (optional)
¼ c. thinly sliced green onions (optional)
2 Tbs. grated Parmesan cheese

Preheat oven to 375. In large skillet, cook sausage over med-high head, stirring frequently until no longer pink. Separate rolls into eight triangles. Place in ungreased 12 in. rimmed pizza pan with points toward the center. Press together, seal perorations and form a circle 1 in. larger in diameter than pan bottom. Turn edges under to make a slight rim. Sprinkle cooked sausage over crust. Top with potatoes. Add peppers and/or green onions if desired. Sprinkle with cheddar cheese. Stir eggs, milk, salt and pepper in small bowl; pour evenly over pizza. Sprinkle with Parmesan. Bake 20 min or until eggs are set and crust is golden.

Pam’s notes: I use Maple sausage and 4 eggs to give it more umph! I don’t use the parmesan cheese.