Put 6 FROZEN boneless/skinless chicken breasts in the crock pot.
Cover with one jar Pace Picante salsa. Rinse out the jar with a little water and pour over chicken.
Cook on low 6-10 hours.
Shred with a fork and add on pint sour cream. Stir until blended.
Serve on tortillas with cheese and any additional toppings you like!
I also like to make quesadillas with this chicken and add green chili’s and cheese. Slice into 4-6 triangles. There is something about a grilled flour tortilla!!
My girls make taco salad with it.
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