Easy Crust-less Quiche From: Julie Johnson

Easy Crust-less Quiche
Julie Johnson

1 pkg chopped broccoli (I use ham instead or in addition to)
¼ c. chopped onions
¼ c. fresh sliced mushrooms
1 C. Colby cheese, shredded
1 C. milk
¼ biscuit mixes (I used pancake instead)
3 eggs
1/8 tsp Salt
1/8 tsp pepper

Prepare broccoli and onions according to broccoli cooking directions. Drain. Place cooked broccoli mixture in a lightly buttered 9 inch pie plate. Add mushrooms and cheese. Combine remaining ingredients in blender; blend until smooth. Pour over broccoli mixture. Bake at 375 for 25-30 min or until firm.