Shredded Beef French Dip Sandwiches From: Angie Wycherly

1 rump roast
2 envelopes au jus mix
1 pkg. hard rolls

Place roast beef in slow cooker and cook on medium for 3-6 hours until it shreds easily. Half way through, cut out fat, and drain gross juices. Place back in the slow cooker. Prepare au jus according to package directions and pour over roast. Cook for remaining amount of time until it shreds.

Freeze leftovers.