1 lb. chicken cut in pieces
3 T. Flour
1/3 C. Orange Marmalade
1/3 C. BBQ sauce
2 T. Soy Sauce
3 T. Ground Ginger (use less if you are not a ginger fan)
Toss chicken with flour in slow cooker
Stir in all remaining ingredients; cover with lid. Cook on low 6-8 hrs or high 3-4. (Check it every once in a while. Mine started to burn on the edges.)
Serve with rice and veggies
Serves: 4
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